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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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Now you're cooking with gas!

March 3, 2010
Poultry processor increases production 30- 40% with in-line cooker powered by gas-fired steam generators.
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Creamery combats dusty whey powder with industrial vacuum

March 1, 2010
Using the right tool gets the job done in half the time.


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Grilled chili pepper producer increases yield

January 1, 2010
Mexican food maker quadruples output and slashes energy costs with modified flame griller.
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X-ray system provides unexpected benefits

January 1, 2010
Besides improving product quality, removing stones from product flow protects equipment.
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Capping at light speed

January 1, 2010
Equipment allows co-packer to run lines faster than rated speed.
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Energy-efficient production boosts supplement maker's output

October 1, 2009
Mt. Capra Whole Food Nutritionals is a manufacturer and retailer of high-quality nutritional products.

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Metal detector keeps fruits and veggies safe

October 1, 2009
Crewmint Limited was founded in 1997 as a processor of fresh fruit and vegetables and is now a leading supplier to commercial food producers and catering companies in the UK and Ireland.

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Compressed air system helps save 'dough' in energy usage

October 1, 2009
Pepperidge Farm baked goods are a common sight in pantries and on grocery shelves.

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High shear mixer brings a taste of Greece to the table

September 1, 2009
Keeping oil and vinegar together provides for consistent, on-specification batches.
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System enhances warehouse management

July 1, 2009
The right software provides checks and balances for inventory control.
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