Jeni’s Splendid Ice Creams recalled three batches of Cold Brew with Coconut Cream Non-Dairy Frozen Dessert pints because they may contain undeclared milk allergen.
While thermal pasteurization can affect quality in nuts and seeds, finding the right non-thermal process can render product with no noticeable product changes
Whole Foods Market recalled two varieties of limited edition 365 Everyday Value dark chocolate sandwich cookies that may contain milk or coconut, allergens that aren’t listed on the packages.
As the FDA awaits final results from extensive E. coli tests of romaine lettuce farms in one California growing region, it says outbreak illnesses are slowing, though two separate outbreaks have popped up.
Ruiz Food Products Inc. recalled about 55,000 pounds of frozen El Monterey egg, sausage and cheese burritos that may contain pieces of white plastic, the USDA announced.
The FDA is clarifying that states receiving competition A/B funding as part of the State Produce Implementation Cooperative Agreement Program (CAP) may begin routine inspections as early as January 1, 2020.
In food and beverage production, consistency—in quality, output, costs, regulatory compliance and sustainability—is everything. Variability in any of these areas can bedevil process engineers and, if inadequately mitigated or remediated, can torpedo a producer’s bottom-line.