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Associated Wholesale Grocers (AWG), headquartered in Kansas City, Kansas, is the largest cooperative food wholesaler in the United States. The company, with sales of more than $10 billion, is planning and building a leading-edge, highly automated full-range logistics center in Hernando, Mississippi,

Flexco CEO Richard A. White recently announced the appointment of three new business leaders, as well as new reporting structures designed to promote better alignment of programs and activities to bring highly-valued solutions to its customers more efficiently and quickly.

The cryptography working group within the Internet Engineering Task Force (IETF) standards organization has chosen the Endress+Hauser-developed CPace protocol as a recommended method for use in internet standards.

The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.

While not every pumping application in the food and beverage industry may equate in value to critical process points in a petroleum refinery, failure of a key pump, however, can still have a catastrophic impact on production. And, probably for many facilities, pumps may not be top of mind for most managers. However, pumps handling water recirculation in aquaculture facilities, maintaining flow in CIP systems, bringing in fresh water for use as an ingredient or handling wastewater can represent a critical stop to production should they break down.

Just as the flapping wings of a butterfly in West Africa can ultimately trigger a hurricane that ravages the U.S., the failure of an inexpensive part in just one machine can batter the financial performance of the company that owns it.

Jacksonville, Fla.-based Darifair Foods broke ground on October 27 for its new headquarters. As part of this greenfield project, Stellar will design and build the 47,500 sq.-ft. facility.

Submissions for the 2021 Food Engineering Plant of the Year award are now open.

When a cheese processor wanted to increase production capacity, its first thought was to install an additional dryer, which was an expensive and energy-intensive solution. However, as the capacity of the dryer is determined by the amount of water it can remove per hour, another way to increase overall throughput would be to reduce the water content of the cheese products before drying, so that a larger volume could be dried at one time.

In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one region of the country, followed by a second outbreak, which occurred in a refugee camp in a completely different area in Uganda. In the first outbreak five people died and hundreds were hospitalized.