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Emerson Rosemount temperature devices
Temperature Monitoring and Control

Make the move from analog to digital temperature measurements

Plan temperature measurement strategies with business needs and future upgrades in mind
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 20, 2020

Moving from an all-analog means of keeping track of process and storage temperatures can provide numerous benefits—for example, getting more robust measurements with higher stability, reliability and accuracy. In addition, you get better diagnostic information from the sensors themselves, and this information—coupled with temperature and other process variables—can help you get a better grip on your process and on maintenance, too.


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Kett BSR1700 on-line compositional test
Analytical Testing

Accurate food compositional analysis helps processors stay on top of consumer trends

What used to be hurry-up-and-wait tests in the lab can now be performed non-destructively on/in line, yielding immediate test results of food quality and consistency
John Bogart, Kett US
John Bogart
July 14, 2020

With consumers more focused on health and nutrition, and empowered by the internet to follow the latest trends, food companies that cater to their needs will be rewarded, and those who lag behind punished by a growing segment of the market.


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Air compressor comparison
VSD Air Compressors

Choose wisely when considering a variable speed drive, oil-free compressor

The compressor, motor and drive electronics must work together as a single unit to be efficient and have a long life
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 9, 2020
Is a variable speed drive (VSD) air compressor the best solution for applications where demand fluctuates? It’s important to realize that not all variable speed drive compressors are the same.
Read More
Fresh Express Hy-Vee recalled coleslaw
Food Safety

Fresh Express recalls more bagged salads in cyclospora outbreak

Investigators: Vegetables from an Illinois plant are likely cause of infections
Rose Shilling
Rose Shilling
June 30, 2020

Fresh Express expanded its bagged salad recall to include many lettuce mixes and coleslaw with iceberg lettuce, red cabbage or carrot that investigators say are the likely cause of a cyclospora outbreak.


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Enlightened chocolate peanut butter ice cream pint
Food Safety

7 recent recalls for undeclared allergens

Products from ice cream to seafood dip contained ingredients not noted on labels
Rose Shilling
Rose Shilling
June 26, 2020

Since the beginning of June, seven businesses have recalled products that did not note allergens on their labels.


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Salad cyclospora outbreak
Food Safety

6-state cyclospora outbreak linked to bagged salad

FDA conducting traceback on garden salad packages sold in Midwest
Rose Shilling
Rose Shilling
June 22, 2020

An outbreak of cyclospora in six Midwestern states likely came from store brand bagged salads with iceberg lettuce, red cabbage and carrot sold at several grocery chains, the FDA says.


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NOW Real Food macadamia nuts
Food Safety

Positive salmonella test leads to recall of earlier lot of macadamia nuts

Company found bacteria during routine finished product testing of NOW Real Food raw macadamias
Rose Shilling
Rose Shilling
June 17, 2020

NOW Health Group Inc. found salmonella in routine finished product sampling of raw macadamia nuts, causing a recall of an earlier lot that had been distributed nationwide and online.


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Ken Moir
COVID-19

NiceLabel launches remote support program for organizations fighting COVID-19 pandemic

Casey Laughman
Casey Laughman
June 9, 2020

The ongoing COVID-19 pandemic has forced processors, customers and vendors to adapt quickly to a new way of working and buying. As just one example, NiceLabel has launched a program that offers free subscriptions to its cloud-based labeling and technical services to assist organizations that are involved in fighting or supporting those who are fighting the pandemic.
 


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Willy Shih, Professor of Management Practice in Business Administration at the Harvard Business School
COVID-19 and the supply chain

COVID-19’s effect on the supply chain could have been lessened

Loftware’s interview with Harvard Business School Professor Willi Shih points out weak links in the supply chain—weak links that should have been seen sooner
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 4, 2020

Loftware President and CEO Robert O’Connor spoke with Harvard Business School Professor Willi Shih in a live on-line Webinar entitled “COVID-19, Labeling, and Supply Chain Continuity,” to look at some lessons learned in the supply chain during the COVID-19 outbreak, which, of course, isn’t over yet.


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Conagra Healthy Choice recall
Food Safety

Conagra recalls more Healthy Choice bowls that may contain small rocks

Frozen meals went to retailers across U.S.
Rose Shilling
Rose Shilling
June 2, 2020

Conagra Brands Inc. expanded a recall of Healthy Choice bowls after more complaints about small rocks in the frozen meals, withdrawing about 275,000 pounds of product in this round.


Read More
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July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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