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Stress corrosion cracking - viewed under scanning electron microscope

Maintenance

Know the causes of stainless-steel corrosion in retorts and take practical steps to prevent corrosion

Retorts represent a large investment, so take the right steps from the very beginning to maximize the life expectancy of these devices and your ROI

Jeff Arthur

December 5, 2019

Unless steps are taken to identify, reduce, or eliminate the causes of corrosion, batch retorts may have their service lives cut short, resulting in production disruptions and the need for early replacement of affected vessels.

Automation

ERP software helps keep bad product from consumers

Today’s cloud-based ERP software can track products in near real time

Wayne Labs

December 2, 2019

ERP software can provide data showing who has the product and what its status is in the supply chain.

Wonderful Pistachios' new automated production facility

Automation

Wonderful Pistachios meets global demand with new automated production facility

Producer chooses Allen-Bradley control system over a home-brew motor control center

Wayne Labs

December 2, 2019

The choice of a control solution collaborator was straightforward for Wonderful Pistachios, which has worked with Rockwell Automation for more than 20 years.

Study: Transportation hit the hardest by cyberattacks

Three industries were targeted the most by cyberattacks— transportation, where state-sponsored threat actors seek to disrupt the logistical and supply capability of rivals, and banking and legal, which are industries rich with sensitive information.

November 25, 2019

Mimecast Ltd., Lexington, Mass., released its quarterly report, “Threat Intelligence Report: Risk and Resilience Insights,” which provides technical analysis and observations of evolving threats from the Mimecast Threat Center from July to September.

Food Safety

FDA: Don’t eat romaine from Salinas, California

Lettuce from the growing region likely source of E. coli outbreak

Rose Shilling

November 22, 2019

Health officials warned people not to eat romaine lettuce from Salinas, Calif., because it is likely the source of an E. coli outbreak.

Food Safety

FDA tracing romaine in E. coli outbreak investigation; salads recalled in 22 states

Investigators visiting California farms to find out how widespread contamination is

Rose Shilling

November 21, 2019

Investigators announced an E. coli outbreak and a trace of romaine lettuce, prompting a recall of salad kits and bowls sold at many stores in 22 states.

Food Safety

Hepatitis A outbreak may be linked to fresh blackberries from Fresh Thyme chain

Officials tell people in 11 Midwest states to throw out blackberries from certain dates

Rose Shilling

November 20, 2019

Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.

Food Safety

FDA advises tossing some tuna that supplier hasn’t recalled

Agency investigates about 4 dozen illnesses from scombrotoxin poisoning

Rose Shilling

November 18, 2019

Public health authorities are investigating 47 illnesses from scombrotoxin fish poisoning linked to yellowfin tuna that may have been sold fresh or frozen.

Food Safety

Natural Grocers soybeans recalled due to mold

Production suspended while investigators search for source

Rose Shilling

November 14, 2019

Vitamin Cottage Natural Food Markets recalled Natural Grocers brand organic soybeans because they might have mold.

Industry News

CRB names Jason Robertson as food and beverage market director

Robertson has more than 20 years experience in design and construction

Wayne Labs

November 8, 2019

CRB has appointed Jason Robertson as its food + beverage market director. Robertson will lead the company-wide growth of the food and beverage market.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.