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Home » Topics » Latest headlines

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Coalition praises introduction of Sugar Reform Act in House

Jeremy Gerrard
April 2, 2015

The Coalition for Sugar Reform welcomed the introduction of the Sugar Reform Act of 2015 into the US House of Representatives, legislation it says will reform the America’s costly depression-era sugar program. The act is companion legislation to the bill introduced in the senate in February.


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Federal commission charges Kraft, Mondelez with manipulation of wheat prices

Jeremy Gerrard
April 2, 2015

The US Commodity Futures Trading Commission (CFTC) filed civil complaints in US District Court Wednesday against Kraft Foods Group, Inc. and Mondelez Global LLC, charging the companies with manipulation and attempted manipulation of the prices of cash wheat and wheat futures which led to over $5.4 million in profits.


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Brewers Association reveals annual top 50 lists

Jeremy Gerrard
April 1, 2015

Proving once again that beer is big business, the Brewers Association released its annual lists of the top 50 craft and overall brewing companies in the US, based on sales volume.


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Report: Gluten-free market worth nearly $6.84 billion by 2019

Jeremy Gerrard
April 1, 2015

Increasing population and a trend towards healthier lifestyles has given birth to a sustained gluten-free products market which is projected to be worth nearly $6.84 billion by 2019, according to the market researcher MarketsandMarkets in the recent report “Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019”


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Growing pet food market an attractive category for food giants

Jeremy Gerrard
April 1, 2015

Mergers and acquisitions within the $28 billion pet food market have become common in recent years, but the companies doing the buying are not those known to the category with more companies known for producing human food entering the pet food market.


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USDA awards 36 food safety grants

Jeremy Gerrard
April 1, 2015

USDA’s National Institute of Food And Agriculture (NIFA) awarded 36 grants to enhance food safety totaling $19 million, including $6.7 million for antimicrobial resistance strategies.


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Oceana study reveals crab cake fraud

Jeremy Gerrard
April 1, 2015

That iconic Chesapeake Bay blue crab you ordered at a local Maryland or Washington, DC restaurant just might not be the real thing according to a recent study from Oceana that suggests a massive mislabeling scam.


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Floor for co-located food and beverage event exceeds 300,000 square feet

Jeremy Gerrard
March 31, 2015

The show floor for the co-located PROCESS EXPO, International Dairy Show and InterBev Process has exceeded 300,000 net square feet, and continues to grow, according to organizers the Food Processing Suppliers Association (FPSA), the International Dairy Foods Association (IDFA) and NürnbergMesse.


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Court orders California seafood company to stop production

Jeremy Gerrard
March 31, 2015

At the request of FDA, a California judge has ordered a Los Angeles seafood company, L.A. Star Seafood Company Inc., to halt production until the company can demonstrate to FDA it is in compliance with food safety laws and regulations.


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OSHA to hold Whistleblower Protection Advisory Committee meetings

Jeremy Gerrard
March 31, 2015

The Occupational Safety and Health Administration (OSHA) scheduled a meeting of the Whistleblower Protection Advisory Committee (WPAC) for April 20-21, in Washington, DC.


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