The Hershey Company will begin a transition to using simple and easy-to-understand ingredients as a way of sharing more information with consumers about its products.
The Canadian Food Inspection Agency (CFIA) says the Alberta cow that tested positive for bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, was born two years after the country instituted tougher bans on animal feed to prevent the disease.
FDA is advising consumers who are allergic to peanuts to consider avoiding products that contain ground cumin or cumin powder, after some shipments of these products tested positive for undeclared peanut protein, initiating a number of recalls
Meat processing company Smithfield Foods announced this week a realignment of its organization and new senior management appointments to accelerate growth and further its mission.
Nestle USA has committed to removing all artificial flavors and FDA-certified colors, such a Red 40 and Yellow 5, from its chocolate candy products by the end of 2015.
Britain’s Food Standards Agency (FSA) has published the results of its biannual tracker survey which revealed food safety issues are still a concern for consumers.
USDA’s Animal and Plant Health Inspection Service (APHIS) deregulated two varieties of apples last week that are genetically engineered to resist browning.
The Kraft Foods Group, now under the direction of new Chairman and CEO John Cahill, announced Thursday a number of changes to its management team in order to position the company for future growth and success.
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