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The company has upgraded its powder filling lines to include additional capacity, higher speeds and new packaging styles that include bags, jars, canisters, bottles, sachets, stick packs and pouches.

Dole Packaged Foods has introduced fruit-forward snacks, beverages, ingredients and frozen products, in addition to dry snacks, supplements and probiotic sodas.

The Birthday Cake Ice Cream is plant-based and includes vegan cake pieces and rainbow sprinkles, in addition to a blend that uses the lupin bean.

The process of packing individually wrapped slices (IWS) of sandwich cheese is highly demanding for packaging films.

The company also has launched Temptations Tender Fills treats.

The build company has broken ground on the design/build expansion project.

Rudy Sanchez has been promoted to the company’s food handling systems product manager—Americas.

The companies have made impacts in water conservation efforts and outline their plans to continue conservation investments and water preservation.

The company appoints a new vice president with 20 years of experience in the company.

The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.