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Mondelēz announced an agreement to acquire Clif Bar, a leading U.S. maker of energy bars with organic ingredients, for $2.9 billion with additional contingent earnout consideration.

Getting hold of line changeovers improves quality, decreases waste

Toronto, Canada, welcomes wheat dispensary for Post Shreddies cereal.

These systems sort on blemishes, color, inconsistencies and more.

Ontario-based Nuts For Cheese, maker of dairy-free, plant-based, artisanal cheeses, has announced a $5.35 million round of funding led by Forage Capital Partners along with CPG veterans Mike Fata and Dror Balshine.

On June 7, the United Nations mark the fourth global World Food Safety Day to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.

Symbiont, an engineering, procurement, and construction (EPC) firm based out of Milwaukee, Wisconsin, joined Mead & Hunt.

The Boards of Directors for the International Association of Refrigerated Warehouses (IARW) and International Refrigerated Transportation Association (IRTA) have reached an Agreement in Principle to merge their organizations to officially form a new organization, the Global Cold Chain Alliance (GCCA). 

Talia di Napoli, the first of its kind pizza company shipping Neapolitan pies from Italy to your door, is re-launching one of their fan-favorite pies, the Double Cheese Margherita.

Whole Foods will carry Afia’s best-selling frozen falafel flavors, Afia’s Traditional Falafel and Afia Garlic & Herb Falafel, at close to 400 stores nationwide.