Graphic Packaging International, a fiber-based packaging provider, launches ProducePack™ Punnet, a paperboard alternative to plastic punnet trays for fresh fruit and vegetables. Trays are fully recyclable and reduces plastic by up to 100% depending on application.
Purina and nonprofit RedRover expand Purple Leash Project efforts to help ensure 25% of domestic violence shelters are pet-friendly by 2025. May is National Pet Month and Purina is offering specially marked packaging for several of its products in support of the Purple Leash Project.
Increasing production speed while keeping rejects low and quality consistent—and maintaining food safety—is the goal of every food and beverage processor. Today, many food processors look toward automation to provide the solutions needed to attain the necessary throughput to be competitive.
We in the trade press have been extolling the virtues of automation for a long time, and you’re probably sick of hearing us ramble on about it. Nevertheless, if there were any other reason to take a hard look at implementing automation—at least partially—in your facility, it would be now. COVID-19 has certainly created some practical problems: Short-staff due to people at home sick with coronavirus, social distancing impossible on cutting/protein lines, changeover time killing production output…and the list goes on.
Recent trends caused mostly by the COVID-19 pandemic have put the squeeze on food processors and the supply chain to get food where it needs to go. Now as some states and cities are “opening up,” restaurants and other food service establishments are beginning to see their business increasing, which will mean a gradual shift in the supply chain—something that most processors and logistics providers will be able to handle, compared to a year ago when supply chains broke everywhere.
The Alliance for Beverage Cartons and the Environment (ACE) and its members SIG Combibloc, BillerudKorsnäs, Elopak, Stora Enso and Tetra Pak, have set the industry’s vision for the future: to deliver the most sustainable packaging for resilient food supply systems which is renewable, climate positive and circular.
The ice cream company is voluntarily recalling the products as a precaution due to the potential to contain Listeria monocytogenes, an organism that can cause serious, and sometimes fatal, infections in young children, frail or elderly people, and others with weakened immune systems.