Recalls and health alerts about onions likely linked to a salmonella outbreak are expanding to include various fresh salads, snack packs and diced vegetables.
Health investigators warn against eating red, white, yellow and sweet onions from Thomson International Inc. because of a salmonella outbreak that's shown up in two-thirds of states.
A combination of funding cuts, aging infrastructure, and new pollutants has pushed the responsibility for water treatment back upstream to the facilities that produce the wastewater. This means food and beverage processors and other manufacturers that generate copious amounts of wastewater.
Not every temperature measurement application needs to be wireless, but for some locations, IIoT wireless connections may be the only practical choice
July 22, 2020
Time was when your wired control network, either a proprietary DCS or more modern Ethernet-based system, could easily accommodate that extra temperature monitoring point you needed to add in your process to improve the quality of, for example, your baking or drying process. That is, provided you had a cable drop where you needed to add in a sensor, and the control software you were using would easily accommodate it.
While not intuitively obvious, some processes lend themselves to having their control systems linked to a building’s control system, climate controls or HVAC. For example, a spiral freezer should be linked with process and environmental controls to save energy and improve the process. Other process applications that can benefit from further integration with environmental controls include drying, baking and other yeast-based processes.
Moving from an all-analog means of keeping track of process and storage temperatures can provide numerous benefits—for example, getting more robust measurements with higher stability, reliability and accuracy. In addition, you get better diagnostic information from the sensors themselves, and this information—coupled with temperature and other process variables—can help you get a better grip on your process and on maintenance, too.
What used to be hurry-up-and-wait tests in the lab can now be performed non-destructively on/in line, yielding immediate test results of food quality and consistency
With consumers more focused on health and nutrition, and empowered by the internet to follow the latest trends, food companies that cater to their needs will be rewarded, and those who lag behind punished by a growing segment of the market.
Is a variable speed drive (VSD) air compressor the best solution for applications where demand fluctuates? It’s important to realize that not all variable speed drive compressors are the same.
Fresh Express expanded its bagged salad recall to include many lettuce mixes and coleslaw with iceberg lettuce, red cabbage or carrot that investigators say are the likely cause of a cyclospora outbreak.