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Since the beginning of June, seven businesses have recalled products that did not note allergens on their labels.

An outbreak of cyclospora in six Midwestern states likely came from store brand bagged salads with iceberg lettuce, red cabbage and carrot sold at several grocery chains, the FDA says.

NOW Health Group Inc. found salmonella in routine finished product sampling of raw macadamia nuts, causing a recall of an earlier lot that had been distributed nationwide and online.

The ongoing COVID-19 pandemic has forced processors, customers and vendors to adapt quickly to a new way of working and buying. As just one example, NiceLabel has launched a program that offers free subscriptions to its cloud-based labeling and technical services to assist organizations that are involved in fighting or supporting those who are fighting the pandemic.
 

Loftware President and CEO Robert O’Connor spoke with Harvard Business School Professor Willi Shih in a live on-line Webinar entitled “COVID-19, Labeling, and Supply Chain Continuity,” to look at some lessons learned in the supply chain during the COVID-19 outbreak, which, of course, isn’t over yet.

Conagra Brands Inc. expanded a recall of Healthy Choice bowls after more complaints about small rocks in the frozen meals, withdrawing about 275,000 pounds of product in this round.

Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, has announced the appointment of Louis Vintro, Ph.D., to the position of Chief Technology Officer.