The company says its study is the largest to date on the state of commercial sous vide, and that the data underscores quality and safety from innovative sous vide solutions as well as providing solutions to labor shortages.

The single and double-level arrangement of Weidmuller’s DCS marshalling terminal blocks enable users to achieve maximum flexibility when connecting their devices wired in the field.

After isolating the protein responsible for its sweet taste, MycoTechnology used precision fermentation technology to produce the first honey truffle sweetener.

Arla Foods Ingredients will acquire Volac’s whey nutrition division through a purchase of the shares in Volac Whey Nutrition Holdings Limited and its subsidiaries.

Guillaume Le Cunff, currently CEO of Nespresso, will become CEO Zone Europe and a member of the executive board on July 1.

The new Beyond Burger and Beyond Beef contain 21 grams of protein per serving and 2 grams of saturated fat derived from avocado oil.

Nothum is a designer and manufacturer of batter, tempura, breading and frying lines primarily for protein processing.

BAK Food Equipment distributes NOMA equipment in North America.

Provisur Technologies presented its high-speed press-to-slice line at Anuga FoodTec in Cologne, Germany.

A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the burgeoning demand for plant-based alternatives.