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Home » Topics » Latest headlines

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T Hasegawa cuts of meat
Announcements

T. Hasegawa Secures USDA Certification for Meat and Poultry Flavor Manufacturing

August 7, 2024

The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products.


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Oxipital AI Logo
Company News

Soft Robotics Becomes Oxipital AI

August 6, 2024

The company has divested its gripper business assets to the Schmalz Group to focus its resources and expertise on advancing the commercialization of its end-to-end visual AI solutions.


Read More
Person with sous vide products on a cart
Company News

Stampede Culinary Partners Triples its Sous Vide Cook Capacity in New Mexico

August 6, 2024

The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.


Read More
EIT Food logo
Announcements

EIT Food to Incorporate Foundation Earth with Aim to Develop Standards for Environmental Impact Data

August 5, 2024

The integration of Foundation Earth into EIT Food will provide the expertise needed for advocacy work to develop internationally-recognized standards surrounding the use of data to assess the environmental impact of food.


Read More
COMPASS Optical Sorter
Sorting

Key Technology Debuts COMPASS Optical Sorter for IQF Products

August 1, 2024

COMPASS is designed to identify and remove foreign material and product defects to protect food safety and final product quality.


Read More
Smithfield Foods’ logo
Announcements

Smithfield Foods Completes Purchase of Dry Sausage Facility from Cargill

July 31, 2024

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.


Read More
WI-I/O-9-U3 wireless transceiver
Networking/Communications

New Wireless Mesh Networking I/O and Gateway

July 31, 2024

The WI-I/O-9-U3 wireless transceiver combines multi I/O, modem and gateway functionality—as well as IoT connectivity—into a single device.


Read More
Raw chicken

USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

July 29, 2024

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.


Read More
The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
People News

Meati Expands Leadership

July 29, 2024

Chief Commercial Officer John Bortells and Board Member Becky O’Grady join Meati for its next phase of growth.


Read More
Wells Enterprises' Dunkirk expansion renderings
Expansions/Buildouts

Wells Enterprises Announces Expansion Plans for New York Plant

July 24, 2024

The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.


Read More
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