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Egg processing line
Regulatory Watch

USDA Unveils 5-Prong Plan to Combat Avian Flu, Reduce Egg Prices

February 27, 2025

The five-pronged strategy includes an additional $500 million for biosecurity measures, $400 million in financial relief for affected farmers, and $100 million for vaccine research, action to reduce regulatory burdens, and exploring temporary import options.


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The U.S. Food and Drug Administration logo
Company News

Tri-Union Seafoods Recalls Select Tuna Cans Due to Clostridium Botulinum Risk

February 18, 2025

The recall is out of an abundance of caution following a notification from the company’s supplier that the “easy-open” pull-tab can lid on limited products encountered a manufacturing defect that may compromise the integrity of the product seal.


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Boars Head logo
Company News

Boar’s Head Highlights Food Safety Commitment with Actions in Place

February 17, 2025

Over the past several months, the company has made progress in safety and quality, with several interventions and innovations implemented across the organization.


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Smucker's Uncrustables McCalla Alabama Factory
Company News

The J.M. Smucker Company to Divest Cloverhill, Big Texas Brands

February 3, 2025

The all-cash transaction is valued at approximately $40 million, subject to a working-capital adjustment, and includes relevant trademarks and licenses and the company’s manufacturing facility in Chicago.


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Pete & Gerrys logo
Mergers & Acquisitions

Pete & Gerry’s Organics Acquires Farmers Hen House

January 30, 2025

With the addition of more than 90 family farms and a modern egg processing facility in Iowa, this combination will support Pete & Gerry’s growth, particularly across the Midwest and West.


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Melt&Marble fat
Precision Fermentation

Melt&Marble Partners with Valio

January 30, 2025

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the companies will work on developing products that meet industry demand for functionality and taste.


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Lactalis USA
Company News

Lactalis USA Opens Culinary & Sensory Institute

January 29, 2025

The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, enhance customer and consumer experiences with the company’s dairy products, and test product quality.


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Skanska logo
Meat/Poultry/Fish

Skanska to Build Meat Science Center at Texas A&M University

January 28, 2025

This facility aims to support the next generation of food safety and nutritional quality research in meat science.


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Power Crunch products
Mergers & Acquisitions

Ferrero Group Acquires Power Crunch from Bio-Nutritional Research Group

January 28, 2025

Founded in 1996, Power Crunch has seen growth driven by its portfolio of protein snacks, including wafer bars and high-protein crisps.


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Goya Gives Truck

Goya Donates Food to Support California Wildfire Relief

January 21, 2025

Goya has mobilized its resources to distribute meals and pantry staples — including rice, beans, canned goods and ready-to-eat meals — to local shelters and relief organizations.


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Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


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