Articles by Kevin T. Higgins

Tanimura & Antle hit pay dirt when it located its newest prepared-salad plant in the Hoosier state.

While the growth rate in plant improvements is slowing, food companies are still enjoying a positive manufacturing environment.

Several factors are converging to make integration from the plant floor to the executive office and beyond an operational requirement.

Plant security is front and center in food and beverage processing, forcing companies to reprioritize where and how they deploy capital.

A specially engineered system is ready to deliver meat protection that attacks microbial contamination in a new way.

If ‘new’ and ‘improved’ are to have meaning, food companies need processing and packaging systems that make products more than what they were.

Food and beverage companies face a December 12 compliance date with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002.

Just because packaging budgets remain tight doesn’t mean food processors aren’t leveraging technological changes and improvements.

PACKAGING FIT FOR A microwave characterized the winners of the 16th DuPont Awards for food packaging.

In the not-so-distant past, Savoy spinach moved from farm fields to supermarket shelves in wooden bushel baskets.