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Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor

Articles

ARTICLES

Making the Right Choice With Smart Wireless Sensors

Wayne Labs

March 1, 2011

Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.

Wayne Labs

February 1, 2011

Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands.

Wayne Labs

February 1, 2011

Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.

Wayne Labs

January 1, 2011

Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.

Wayne Labs

January 1, 2011

As consumers desire fresher tasting food, the challenge for processors is to produce bacteria-free products while maintaining flavor, color and texture.

Wayne Labs

December 1, 2010

Proper uniforms and protective gear help keep product free of bacteria and maintain crew safety.

Wayne Labs

November 1, 2010

Ingredient screening upgrade boosts pet food production.

Wayne Labs

November 1, 2010

The question is no longer whether you should check your products, but when and how often.

Wayne Labs

October 1, 2010

Food safety concerns require effective and shorter cleaning times. As a result, CIP components must withstand higher temperatures and harsher chemicals.

Wayne Labs

September 1, 2010

Today’s economy creates hard choices for processors selecting cooling and freezing equipment systems. But solutions exist to decrease energy usage and convert the reject heat of cooling to useful energy to heat water.

View All Articles by Wayne Labs

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Clean Label Packaging Expands to Include Sustainability Considerations

How Sensing Technologies Can Help Avoid Food and Water Waste

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025