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Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor

Articles

ARTICLES

Tech Update: Pumps

Wayne Labs

October 1, 2011

The right pump used for the right application can make a significant difference in energy consumption.

Wayne Labs

September 1, 2011

After they’ve proved their worth in secondary packaging and grunt applications, robots are slowly making inroads for jobs closer to the process.

Wayne Labs

August 1, 2011

As processor/packager verifies incoming powder products have the right granularity, it relies on air-jet test sieve to deliver results.

Wayne Labs

June 1, 2011

Projects surge slightly as processors find value to be gained in upgrading existing facilities.

Wayne Labs

May 1, 2011

Take action now to reduce consumption by monitoring energy usage in real time.

Wayne Labs

March 1, 2011

Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.

Wayne Labs

February 1, 2011

Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands.

Wayne Labs

February 1, 2011

Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.

Wayne Labs

January 1, 2011

Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.

Wayne Labs

January 1, 2011

As consumers desire fresher tasting food, the challenge for processors is to produce bacteria-free products while maintaining flavor, color and texture.

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