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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Tetra Pak commits to 100 percent renewable electricity by 2030

Tetra Pak commits to 100 percent renewable electricity by 2030

Jeremy Gerrard
June 13, 2016

Tetra Pak has committed to increasing its use of renewable electricity from 20 today to 100 percent across all global operations by 2030.


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Yildiz forms new global biscuit and confectionary business

Yildiz forms new global biscuit and confectionary business

Jeremy Gerrard
June 10, 2016

Yildiz Holding, owner of Godiva Chocolatier, is merging its core biscuit, chocolate and confectionary businesses together to form a new global company, pladis.


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Smucker announces leadership changes

Smucker gets boost from coffee, pet foods

Jeremy Gerrard
June 10, 2016

The J.M. Smucker Company’s decision to venture outside its namesake jarred jelly and spreads is paying off.


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Kraft Heinz to close Pennsylvania plant in July

Jeremy Gerrard
June 9, 2016

The Kraft Heinz Co. will shutter its Lehigh Valley, PA plant on July 31 according to a WARN notice filed with the Pennsylvania Department of Labor and Industry.


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ConAgra Foods Lamb Weston plans $200 million expansion at Richland facility

ConAgra Foods Lamb Weston plans $200 million expansion at Richland facility

Jeremy Gerrard
June 9, 2016

Lamb Weston will invest more than $200 million into expanding operations at its Richland, WA facility to add a french fry processing line.


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General Mills to double organic acreage to meet product demand

General Mills partners with Organic Valley to aid dairy farmers transition to organic

Jeremy Gerrard
June 9, 2016

The new program will drive more acres in the US into the organic certification process and builds on the company's commitment to double organic acreage.


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IDFA seeking presentation topic proposals for ProFood Tech conference

Jeremy Gerrard
June 9, 2016

IDFA is accepting proposals for presentation topics and speakers at the inaugural 2017 ProFood Tech conference program through July 15.


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Keurig axes cold-drink machine, offers full refund

Jeremy Gerrard
June 8, 2016

Keurig is discontinuing the manufacturing of its Kold home soda appliance and pods and offering a full refund to anyone who purchased the machine.


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pretzel recall for peanut allergen

Rold Gold pretzels recalled for potential peanut contamination

Jeremy Gerrard
June 8, 2016

Frito-Lay is issuing a voluntary recall of select Rold Gold twists, thins, sticks and Honey Wheat Braided pretzels because the snacks may contain peanut residue.


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CDC investigates seven Salmonella outbreaks

Jeremy Gerrard
June 8, 2016

The CDC is investigating seven multistate outbreaks of Salmonella infections linked to contact with poultry in backyard flocks.


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View All Articles by Jeremy Gerrard
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