Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.
Hormel Foods is debuting a new line of packaged, ready-to-eat meals, shakes and protein powders designed to specifically support the nutritional needs of cancer patients.
Looking to grow east of the Rocky Mountains, Harry’s Fresh Foods says it will expand operations with a 200,000-sq.-ft. production facility in Nashville, TN.
FDA says it intends to enforce the menu labeling final rule one year from the date that the Notice of Availability (NOA) is published in the Federal Register. This notice for the guidance is expected to be published in early May 2016.
Announcing sweeping changes to company policy, yogurt manufacturer Dannon committed to improving sustainable agriculture practices for its milk supply.
