Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Chipotle boosts food safety practices after E. coli outbreak

Jeremy Gerrard
December 4, 2015

The Mexican restaurant chain has hired IEH Laboratories and Consulting Group of Seattle, WA to help improve its food safety system.


Read More

Salmonella outbreak linked to nut butter spreads

Jeremy Gerrard
December 4, 2015

CDC is investigating a multistate outbreak of Salmonella infections it has traced back to sprouted nut butter spreads.


Read More

Roast beef products recalled

Jeremy Gerrard
December 4, 2015

A Pennsylvania meat processor issued a recall for approximately 152,000 pounds of roast beef products.


Read More

AB InBev seeks to sell off Peroni, Grolsch

Jeremy Gerrard
December 3, 2015

The company it is exploring the sale of a number of SABMiller’s European premium beer brands including Peroni and Grolsch.


Read More

OSHA cites cookie, cracker manufacturer after repeated safety violations

Jeremy Gerrard
December 3, 2015

The most recent incident is the third serious injury involving machine hazards reported by Hearthside Food Solutions this year.


Read More

USDA report warns climate change to impede food security progress

Jeremy Gerrard
December 3, 2015

Risks are greatest for poor and tropical regions with local product availability, price increases and interrupted transport conduits at stake.


Read More

Specialty food trends for 2016

Jeremy Gerrard
December 3, 2015

Fifty percent of consumers purchase specialty food and those numbers are expected to rise in 2016.


Read More

UK processed meat sales slide after WHO cancer report

Jeremy Gerrard
December 2, 2015

Sales of sausage and bacon in the United Kingdom fell in the weeks after the World Health Organization report made headlines.


Read More

NAMI publishes updates to meat, poultry nutrition website

Jeremy Gerrard
December 2, 2015

The website offers a library of published, peer reviewed studies about the role that meat and poultry play in a healthy diet.


Read More

Dairy industry supports milk hauling amendment to transportation bill

Jeremy Gerrard
December 2, 2015

The amendment increases the permissible weight limits for trucks hauling milk.


Read More
View All Articles by Jeremy Gerrard
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Anheuser-Busch Williamsburg Brewery

Anheuser-Busch to Close Two Breweries, Sell a Third

Front-of-pack nutrition label

FDA Could Finalize Front-of-Pack Nutrition Label Rule in Spring 2026

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing