Jeremy Gerrard

With 85 percent of available space already sold out, the International Dairy Show is set to be the largest since 2009 when it was a part of the Worldwide Food Expo.

 The equipment used in processing and packaging was kept in the basement—a hot and humid area. 

 Capable of delivering up to 43,200 pieces per hour, the new line surpasses an industry average of 36,000 for this segment. 

 The COOL law would require a label to be placed on meat packages detailing where an animal was born, raised and slaughtered. 

 The San Francisco Board of supervisors voted last week on a trio of measures. 

 The group urges FDA to revoke its 1964 approval allowing seven flavorings to be used in food and overturn the industry’s 1974 self-approval of the eighth synthetic flavor. 

After a comprehensive review, the European Food Safety Authority (EFSA) published a scientific opinion on acrylamide in food, reaffirming its belief that consuming the chemical potentially increases the risk of cancer.

You may not have asked for it, but it’s here—28 mini hot dog bites wrapped in crust surrounding a Pizza Hut pizza.

Celebrating companies who go above and beyond when it comes to workplace safety, Rockwell Automation announced it is now accepting nominations for its third annual Manufacturing Safety Excellence Awards.

Coca-Cola Enterprises, Inc., one of the world’s largest independent bottlers of Coca-Cola, said it is committed to reducing calories per liter across its entire portfolio by 10 percent by 2020.