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Home » Authors » Casey Laughman

Articles by Casey Laughman

Meat Hall of Fame
Industry News

Meat industry Hall of Fame announces 2018 class

Seven new inductees make up this year's honorees
Casey Laughman
Casey Laughman
August 28, 2018

The Board of Trustees of the Meat Industry Hall of Fame proudly announces seven new members will be inducted into the Hall as the Class of 2018. Approximately 40 industry titans were nominated this year, and the Class of 2018 was elected from those nominees by the Trustees and all the living Members of the Hall. Nominees included industry executives, scientists, innovators and association leaders from all sectors of the livestock, meatpacking and poultry processing industries.


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Kett moisture balance
Dry Processing Technology

How Western Foods manages moisture

Ingredient supplier optimizes quality, minimizes waste with moisture measurement system
Casey Laughman
Casey Laughman
August 20, 2018
Western Foods needed a better moisture management system to ensure that quality was up to par while also minimizing waste.
Read More
Ginger
Recalls

Ginger treats recalled due to undeclared sulfites

Ginger slice packages were distributed nationwide
Casey Laughman
Casey Laughman
August 13, 2018

Country Favor Inc. has announced it is recalling its 7-ounce packages of “Best Taste Brand Snack Ginger Sliced” food treats because they contain undeclared sulfites.


Read More
Regulatory Watch
Regulatory Watch

AMS clarifies honey packer obligations

Previous rule was deemed ambiguous
Casey Laughman
Casey Laughman
August 10, 2018
The USDA’s Agricultural Marketing Service (AMS) has clarified its final rule governing inspection and certification of processed fruits, vegetables, and miscellaneous products regarding Country of Origin Labeling of Packed Honey.
Read More
Regulatory Watch
Regulatory Watch

FDA proposes revisions to vending machine calorie declarations

Rule is intended to ease regulatory burdens
Casey Laughman
Casey Laughman
August 10, 2018
The FDA is proposing a revision to the type size labeling requirements for front of package (FOP) calorie declarations for packaged food sold in vending machines.
Read More
Hostess
Food Safety

Hostess recalls brownies due to missing information on packaging

"Contains" statement does not list egg as an allergen
Casey Laughman
Casey Laughman
August 6, 2018

Hostess Brands, LLC has recalled packages of its Cookies 'n Crème Brownies that do not list egg as an allergen in the "Contains" statement.


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hiring
Editor's Note

The challenges of hiring

Finding good employees is a constant challenge for companies small and large alike
Casey Laughman
Casey Laughman
August 6, 2018
We devote a lot of time—and money—to going through the hiring process, then we might end up having to repeat it.
Read More
beer
Automation Series

How to get the most out of sensors

Processors can get more out of sensing technology than ever, but only if they do their due diligence.
Casey Laughman
Casey Laughman
August 1, 2018
Sensors can help ensure that automated processes are working correctly, provide feedback on production and improve quality control efforts. But food processors have to be sure that they understand what they need to do to get the most out of their sensing technology.
Read More
DouxMatok
Innovation

DouxMatok, Südzucker announce sugar reduction technology partnership

Companies aim to reduce sugar in products without affecting taste
Casey Laughman
Casey Laughman
July 31, 2018

Südzucker, Europe's leading sugar company, has partnered with DouxMatok to reduce sugar content in food products without affecting taste.


Read More
McDonalds
Food Safety

FDA, CDC investigating cyclosporiasis outbreak

Outbreak believed to be linked to McDonald's salads
Casey Laughman
Casey Laughman
July 30, 2018

The FDA, CDC and state and local officials are investigating a multi-state outbreak of cyclosporiasis believed to be caused by salads from McDonald's.


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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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    • Automation
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