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Home » Authors » Casey Laughman

Articles by Casey Laughman

Mintel
Food Trends

Mintel announces flavor trends for 2018

"Less sweet" desserts among the top trends
Casey Laughman
Casey Laughman
April 27, 2018

Market intelligence agency Mintel has released a report detailing the top trends for foodservice in 2018.


Read More
conveying sugar from discharger to hopper
Dry Processing

Improved sugar rebagging helps company find sweet success

Bulk bag weigh batch system helps Welcome Food Ingredients improve operating efficiency
Casey Laughman
Casey Laughman
April 22, 2018
Welcome Food Ingredients, Ltd. required a more efficient system to re-bag granular sugar used to manufacture its sauces, pastes, dressings and dips for food industry customers.
Read More
picker arms place ravioli in trays
Field Reports

How a pasta maker has maximized packaging efficiency

Schubert’s TLM technology uses reflected light color scanner to ensure accuracy
Casey Laughman
Casey Laughman
April 22, 2018
Surgital has been packaging its ravioli products with a Schubert system since 2005. The company is steadily growing and needed a new packaging machine to extend its capacity.
Read More
Rose Acre
Recall

200 Million eggs recalled due to potential Salmonella

Eggs believed to be cause of outbreak in nine states
Casey Laughman
Casey Laughman
April 17, 2018

More than 200 million eggs have been recalled after being identified as the possible source of a Salmonella outbreak.


Read More
Regulatory Watch

California Federal Milk Marketing Order delayed

Supreme Court ruling could have effect on rule-making procedures
Casey Laughman
Casey Laughman
April 16, 2018
The USDA’s Agricultural Marketing Service (AMS) has announced that the California Federal Milk Marketing Order rulemaking proceeding will be delayed pending the outcome of a related case before the United States Supreme Court.
Read More
Regulatory Watch

APHIS announces supplemental requirements for citrus fruit from Colombia

Requirements are designed to allow the resumption of citrus imports from Colombia while protecting from plant pests
Casey Laughman
Casey Laughman
April 16, 2018
The Animal and Plant Health Inspection Service (APHIS) has announced supplemental requirements governing the importation of citrus fruit from Colombia.
Read More
Chicago snow
Opinion

Opinion: Weathering the changes

We can't control the weather, but we can plan for it
Casey Laughman
Casey Laughman
April 9, 2018

So, how 'bout this weather we're having, huh? You're probably rolling your eyes right about now about how lame that opening sentence was, and nobody could blame you. But it's actually a valid question.


Read More
water management
Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies
Casey Laughman
Casey Laughman
April 9, 2018
Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.
Read More
JTM
Food Safety

Barbequed beef recalled due to possible contamination

Product may be contaminated with rubber
Casey Laughman
Casey Laughman
April 9, 2018

Harrison, Ohio-based J.T.M Provisions Co. is recalling more than 14,000 pounds of barbequed beef products that may be contaminated with rubber.


Read More
Dancing Goat Distillery's equipment set
Field Reports

Dancing Goat distillery chooses Miura boilers to meet its steam needs

Wisconsin-based distiller needed high quality, reliable steam for distilling
Casey Laughman
Casey Laughman
April 9, 2018
Dancing Goat distillery, a Wisconsin-based maker of craft spirits, needed high-quality, reliable steam on demand. The company turned to Miura boilers to meet its steam needs.
Read More
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General Mills Names Dana McNabb as CEO

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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