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Home » Authors » Casey Laughman
Casey Laughman

Casey Laughman

Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Articles

ARTICLES

Stampede
Expansions

Stampede Meat announces New Mexico expansion

New Mexico facility will employ almost 1,300
Casey Laughman
Casey Laughman
July 16, 2018

Stampede Meat, Inc., has announced it will be expanding to New Mexico, the company's first expansion outside its home state of Illinois.


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replacement parts spending declines
Replacement Parts Survey

Survey: Replacement parts spending continues to decline

Survey shows almost 60 percent of processors spend less than $100,000 on replacement parts
Casey Laughman
Casey Laughman
July 16, 2018
The trend of processors spending less on replacement parts continues to grow, according to Food Engineering’s 2018 Replacement Parts and Components Trends Survey.
Read More
conveyor
Tech Update

How to evaluate and specify food-grade lubricants

Food-grade lubricants offer processors performance, safety benefits.
Casey Laughman
Casey Laughman
July 9, 2018
In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best.
Read More
cannabis pmmi
Cannabis

Report: U.S. cannabis industry exceeds $7.3 billion

PMMI report shows growth of cannabis industry
Casey Laughman
Casey Laughman
July 2, 2018

The U.S. cannabis industry has grown more than 200 percent over the last five years and now exceeds $7.3 billion, a new report shows.


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Regulatory Watch

USDA, FDA announce effort to streamline produce safety requirements

Alignment is intended to make it easier for farmers to assess their food safety practices
Casey Laughman
Casey Laughman
July 2, 2018
The USDA and FDA have announced that they will be aligning the Harmonized Good Agricultural Practices Audit Program (USDA H-GAP) with the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.
Read More
Regulatory Watch

FDA extends compliance date for certain uses of partially hydrogenated oils

Extension is designed to account for shelf lives of products already produced
Casey Laughman
Casey Laughman
July 2, 2018
The FDA has announced that it is extending the compliance date for certain uses of partially hydrogenated oils (PHOs).
Read More
Combilift
Plant Openings

Combilift opens new global headquarters

New facility will allow company to double production
Casey Laughman
Casey Laughman
June 25, 2018

Combilift has opened a new global headquarters that will allow the company to double its annual production.


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Quay recall
Food Safety

Pork lard products recalled due to lack of inspection

Illinois company recalls more than 258,000 pounds of product
Casey Laughman
Casey Laughman
June 25, 2018

Skokie, Ill.-based Quay Corporation is recalling more than 258,000 pounds of pork lard products that were produced without being inspected.


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EnergyOUT system
Field Reports

U.S. Water helps feed mill solve alkalinity problem

Feed mill turns to U.S. Water to help address high levels of alkalinity
Casey Laughman
Casey Laughman
June 25, 2018
U.S. Water’s EnergyOUT system offers processors an energy efficient, sustainable system to treat water feeds for issues such as alkalinity.
Read More
Kellogg
Food Safety

Kellogg Company announces recall of Honey Smacks cereal

Cereal has potential to be contaminated with Salmonella
Casey Laughman
Casey Laughman
June 18, 2018

Kellogg Company has recalled two sizes of its Honey Smacks cereal due to the potential presence of Salmonella.


Read More
View All Articles by Casey Laughman
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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