Articles by Sharon Spielman

Cargill has announced plans for a 700 square-meter “House of Chocolate” complex at its Mouscron, Belgium, site.

Proposed amendments are intended to protect integrity in the organic supply chain and build consumer and industry trust in the USDA organic label.

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.

Linde has announced that its U.S. subsidiary, Praxair, Inc., will begin operating under the Linde name, effective September 1.