Earn: 1 PDH; 0.1 IACET CEU; .1 ASQ RU
BNP Media is authorized by the IACET to offer 0.1 CEU for this program
BNP Media has met the standards and requirements of the Registered Continuing Education Program. Credit earned on completion of this program will be reported to RCEP.net. Certificates of Completion will be issued to all participants via the RCEP.net online system. Complaints regarding RCEP registered providers may be addressed to RCEP at 1015 15th Street, NW, 8th Fl., Washington, DC, 20005. Website: RCEP.net.
BNP Media has met the standards and requirements of the Registered Continuing Education Program. Credit earned on completion of this program will be reported to RCEP.net. Certificates of Completion will be issued to all participants via the RCEP.net online system. Complaints regarding RCEP registered providers may be addressed to RCEP at 1015 15th Street, NW, 8th Fl., Washington, DC, 20005. Website: RCEP.net.
Join Food Engineering for this webinar as we explore current tools and strategies for water management that food processors can use to positively impact the environment as well as the bottom line. We’ll also look at how today’s processing facilities are being built with water conservation in mind.
Learning Objectives:
- Outline what tools are available for processors to measure actual water use.
- Identify the upfront and hidden costs of water mismanagement.
- Recognize why water is considered a finite resource today.
- Strategize where a processor can invest to improve water management in their operation.
Sponsored by:
