nanotechnology - Page 1 | Food Engineering

Items Tagged with 'nanotechnology'

ARTICLES

USDA funds nanotechnology research to improve food safety

March 31, 2016

Eleven universities receive grants to research food safety, plant and animal health and other uses for nanotechnology solutions.

FDA issues guidance on use of nanotechnology

Jeremy Gerrard

June 25, 2014

FDA released three final guidances and one draft guidance this week to provide clarity on the use of nanotechnology in FDA-regulated products, with specific attention to the technology’s use in food and food for animals.

Research group publishes database of products containing nanomaterials

Silver nanoparticles are used in many common household products including foods.

Shane O'Halloran

November 12, 2013

Silver nanoparticles are used in many common household products including foods.

Expert disputes nanoparticle danger

He says nanoparticles in packaging will not migrate to products.

Shane O'Halloran

April 2, 2013

He says nanoparticles in packaging will not migrate to products.

FSA survey shows food safety worries

Top concerns included cloning, irraditation and genetic modification.

March 27, 2013

Top concerns included cloning, irraditation and genetic modification.

German government amends European nanomaterial chemical regulations

Nanomaterials registration will include different information than conventional chemicals.

Shane O'Halloran

February 7, 2013

Nanomaterials registration will include different information than conventional chemicals.

TECH FLASH

Are carbon nanotubes/nanoparticles safe?

May 25, 2012

More scientific research needs to be done before specific conclusions can be drawn.

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.