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Home » Keywords: » food sterilization

Items Tagged with 'food sterilization'

ARTICLES

Coca Cola looks to breakfast to grow European sales

Coca-Cola, WaterHealth International to bring safe water to children.

Jeremy Gerrard
Jeremy Gerrard
May 6, 2014
The Coca-Cola Company and WaterHealth International announced a partnership last week with plans to launch the new Child With Water program.


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products
Technology Sourcebook

PHI treatment tunnel

January 10, 2014
The RGF PHI Treatment Tunnel-PLUS system fully treats meat products without affecting their taste or appearance.
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RGF's PHI Treatment Plus system
Engineering R&D

Using nature’s disinfectants

The photohydroionization disinfection process combines several non-chemical, non-penetrating radiation approaches, which together can effectively kill harmful microorganisms in food, air and water.
Mikell Knights
January 10, 2014
The process has been approved in food processing plants inspected by the USDA, FDA and FSIS
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Dr. Juming Tang
Engineering R&D

Increasing the frequency of microwave sterilization for packaged meals

Destroying microbes in prepackaged meals containing solid and semi-solid food serves as an alternative to conventional retort methods.
October 11, 2013

 Low-acid, high-moisture, shelf-stable, ready-to-eat prepackaged foods are conventionally treated with pressurized steam or high-temperature water at 120°C or higher to inactivate Clostridium botulism spores, stemming their germination and the potential production of a deadly toxin inside the sealed container.  


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products
Technology Sourcebook

Food antimicrobials

June 12, 2013

Eliminating pathogens in red meat, poultry, seafood and fresh produce, Zep KEEPER Professional products are FDA-approved, broad-spectrum antimicrobial agents using sodium chlorite technology for microbial control without altering or destroying the taste, color, nutritional value or odor of food products. 


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stair conveyor natprocess steam
Engineering R&D

Moving dry food sterilization ahead full-steam

A new pasteurization and sterilization approach for dry goods relies on saturated steam to purge pathogenic germs
Mikell Knights
May 13, 2013

In the process, it widens the window of product types treatable by the same unit.


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FDA increases irradiation levels in poultry, beef products
TECH FLASH

FDA increases irradiation levels in poultry, beef products

The increased levels are expected to kill more pathogens.
Wayne Labs
Wayne Labs
January 28, 2013
The increased levels are expected to kill more pathogens.
Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

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FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

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Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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  • TOPICS
    • Alternative Protein
    • Automation
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