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Clemens Food Group’s Hatfield North facility was FE’s 2023 Plant of the Year Award winner for the project team’s vision and execution of improving business while focusing on human welfare.
Construction projects, like stories, tend to follow a regular, logical progression. Delivery systems vary, but they all typically start with a client’s need, selecting a project team, site visits, design meetings, groundbreaking and so on—but in the case of Hatfield North, the project began with the smokehouses.
Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.
With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.
Designed for high brine retention and low standard deviation, the company’s Multijector is an automated injection system that introduces brine in a high-density injection pattern, combined with low injection pressure.
Bellisio Foods is recalling about 173,000 pounds of frozen Boston Market boneless rib meals that may contain glass or hard plastic, the USDA announced.