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Home » Keywords » dry foods

Items Tagged with 'dry foods'

ARTICLES

Monterey Mushrooms Nutraceutical Powder
Dry Processing Products

Monterey Mushrooms adds nutraceutical powders to product line

February 2, 2022
No Comments

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. 


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Kraft Heinz acquires Just Spices Germany Europe DTC
Mergers and Acquisitions

Kraft Heinz completes majority acquisition of DTC food brand Just Spices

January 19, 2022
No Comments

 Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.


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Nutraceutical Factory Salt Lake City Armada Nutrition

Armada Nutrition to build 438,000-square-foot processing facility in Utah

October 14, 2021
No Comments
Armada Nutrition, a full-service product developer and manufacturer specializing in powder and capsule applications, announces plans to broaden its operation capacity with a new 438,000-square-foot nutraceutical manufacturing facility in Salt Lake City, Utah. Combined with the company's existing plant in Spring Hill, Tennessee, Armada will have over 750,000 square feet of manufacturing space, making Armada one of the industry's largest contract manufacturers in the US in terms of capacity and output.
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Premix Ingredients Plant-Based Meat Loryma
Dry Processing Ingredients

Loryma debuts dry premixes for plant-based meat alternatives

October 14, 2021
No Comments
Loryma, a specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.
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Dried fruit de-agglomerator
Dry Processing

Dried fruit de-agglomerator

October 7, 2014
No Comments
The Powder Technologies Gericke Nibbler unit de-agglomerates dried fruit used in the food production industry.


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Valve bag packaging for dry bulk foods: What are you missing out on?
TECH FLASH

Valve bag packaging for dry bulk foods: What are you missing out on?

Improvements in valve bag packaging have made the systems popular in Europe, but US manufacturers may still see them as messy or unreliable.
Shane O'Halloran
October 29, 2013
No Comments

Why that perception should change.


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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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