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Eagle Product Inspection has found that deploying advanced X-ray systems at critical control points (CCPs) in the production and packaging process is a crucial, proactive step in mitigating risks from physical hazards. Although it is not possible to eliminate all the risks that lead to foodborne illness and injury, Eagle says that manufacturers can take steps to identify and prevent biological, chemical, allergenic and physical hazards.
Because some packages have foil lids, J&J Snack Foods knew this could be a problem for metal detectors. So, the company selected an X-ray system in order to maximize its detection capabilities.
Cebro Frozen Foods, Newman, Calif., a bulk producer and supplier of organic, kosher and conventional individually quick frozen (IQF) vegetables to the industrial and food service industry, was founded in 1993 and is operated by third-generation grower and owner Patrick Cerutti.
Inspection and Detection 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product.
Developing the perfect product formulation and using the best production equipment can help manufacturers create quality cannabis-infused food and beverages.
To support its double-digit growth over the past few years, Arevalo installed three METTLER TOLEDO Safeline Profile Advantage metal detectors to help protect its final product quality.
For the last five years, P&P Optica has delved into creating a high-end, hyperspectral imaging system that can operate in real time on lines for products such as meat and produce.
Manufacturing's pioneers have shaped cutting-edge forms of product inspection technology that help processors make significant gains in food safety while enhancing efficiency. These recent strides also have manufacturers focusing on cost in alignment with capability—and niche automation markets, such as machine vision, are expected to grow even more.
