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Home » Keywords » specialty foods

Items Tagged with 'specialty foods'

ARTICLES

Fi Europe CONNECT 2020 awards
Innovation Awards

Plant-based innovation takes honors at Fi Europe

Awards were given virtually in two categories: The Food ingredients Europe Innovation Awards and the Startup Innovation Challenge
Wayne labs 200px
Wayne Labs
December 3, 2020
No Comments

Informa Markets, show organizer of Fi Europe CONNECT, announced the winners of this year’s Innovation Awards and the Startup Innovation Challenge for their groundbreaking offerings during virtual award ceremonies held on December first and second.


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Fresh-Lock plant-based meat packaging
Packaging

How packaging can inform and support plant-based meat consumers

Todd meussling 200x200
Todd Meussling
November 12, 2020
No Comments

As the plant-based meat category continues to grow, brands must understand that packaging is an important factor in keeping people coming back for more. Choosing flexible packaging can help align products with consumer preferences and brand initiatives.


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BTB Mainstream meatless patties

Meatless protein option in the freezer section

Plant-based Mainstream brand is an option for budget-conscious consumers
Sharon spielman authors
Sharon Spielman
October 7, 2020
No Comments
Mainstream plant-based patties join Before the Butcher’s UNCUT brand and will be sold in the freezer section in resealable 8-packs of quarter-pound patties—2 lbs. at an MSRP of $10.99 (price may vary by retailer).
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Food extruder for plant-based proteins
New Plant Products

Food extruder for plant-based proteins

April 21, 2020
No Comments
ZSK food extruder has a hybrid solution for manufacturing meat substitute products.
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twin screw extruder
Special Supplement

Plant-based protein market offers potential for product, processing innovation

Sharon spielman authors
Sharon Spielman
April 17, 2020
No Comments
The plant-based protein segment continues to grow at a rapid pace.
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Phil Kafarakis
Coronavirus

Q&A: How specialty processors are handling the COVID-19 pandemic

Specialty Foods Association president Phil Kafarakis shares insights on how processors are adapting
Casey laughman0031
Casey Laughman
April 7, 2020
No Comments

The continuing COVID-19 pandemic is testing the resources and emergency plans of food and beverage processors across the industry. In this Q&A, Phil Kafarakis, president of the Specialty Food Association, addresses some of the challenges being faced by processors and how they are responding.


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vegetarian

The plant-based food trend continues to grow

Some big food companies, like Campbell’s, are signaling moves into this growing sector.
Debra schug 200px
Debra Schug
January 24, 2018
No Comments
According to recent Nielsen data, the plant-based foods sector grew more than 8 percent in 2017, and the plant-based milk category is up 3 percent since last year, outpacing sales of cow’s milk over the same period.
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Specialty foods hit record sales in 2015
TECH FLASH

Specialty foods hit record sales in 2015

Fifty-eight out of 61 specialty food categories enjoyed double-digit sales growth in 2015.
Jeremy gerrard 200px
Jeremy Gerrard
April 26, 2016
No Comments

Racking up record sales of $120.5 billion, specialty foods like cheese and refrigerated meat grew in 2015.


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Food trends: US consumers crave portable nutrition bars
TECH FLASH

Survey: Specialty foods go mainstream

A recent L.E.K. Consulting study shows 80 percent of consumers are committed buyers of specialty food products.
Jeremy gerrard 200px
Jeremy Gerrard
September 14, 2015
No Comments

 Researchers say big food companies must change their ways to meet consumer demand and reverse negative perceptions of the industry itself. 


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Top specialty foods of 2015

Top specialty foods of 2015

Jeremy gerrard 200px
Jeremy Gerrard
June 30, 2015
No Comments

 Raspberry Rhubarb Goat Milk Caramels from Fat Toad Farm in Vermont was named the most outstanding new specialty food product of 2015 at the recent Summer Fancy Food Show in New York. The product was one of 33 sofi—specialty outstanding food innovation—Award winners who were honored at the annual competition that recognizes excellence in all specialty food categories. 


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