Items Tagged with 'eggs'

In addition to announcing expansion initiatives, Cal-Maine Foods has named Johnathan Zoeller as CFO for prepared foods and Dave Jordan as president of Echo Lake Foods.

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.

Food producers have worked on a very specific problem: How can we crack, separate and prepare thousands of eggs per hour — without adding another 20-ft. machine to the production floor?

In line with the company’s philosophy to date, Egglife’s newest creations harness the power of eggs to reimagine better-for-you eating via craveable bites that are low in carbs, gluten- and dairy-free, and packed with protein, without skimping on flavor.

Based on epidemiological information collected by the CDC, 79 people infected with the outbreak strain have been reported from seven states.

Cal-Maine says net sales reached $1.4 billion in the third quarter of FY25, up from $703.1 million for the same period last year.

If there’s one thing that’s been dominating headlines lately, it’s eggs.

The five-pronged strategy includes an additional $500 million for biosecurity measures, $400 million in financial relief for affected farmers, and $100 million for vaccine research, action to reduce regulatory burdens, and exploring temporary import options.

Crackd will be produced in the U.S. and available to stock on grocers’ shelves as early as the second quarter of this year.

FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.