Items Tagged with 'eggs'

ARTICLES

FDA provides temporary flexibility regarding egg packaging and labeling

Consumers can buy eggs sold in flats during COVID-19 health crisis

April 3, 2020

The FDA has released a guidance document titled “Temporary Policy Regarding Packaging and Labeling of Shell Eggs Sold by Retail Food Establishments During the COVID-19 Public Health Emergency,” which provides temporary flexibility regarding the packaging and labeling of shell eggs sold to consumers in retail food establishments.

Packaging

Reusable egg carton proposed

Rose Shilling

February 18, 2020

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Pete and Gerry's Organic Eggs wants you to say goodbye to single-use egg cartons and bring a sturdy plastic one to the store trip after trip to reload with eggs.

Regulatory Watch

USDA proposes amending egg products inspection regulations

Amendment would require HACCP systems and Sanitation SOPs

February 14, 2018

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Plants would also be required to meet other sanitation requirements consistent with meat and poultry regulations.

USDA announces $17.6 million in funding for organic agriculture innovation

Post acquires egg producer

Jeremy Gerrard

September 6, 2016

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Missouri-based Post Holdings, Inc. has agreed to acquire National Pasteurized Eggs, Inc. (NPE).

CFSAN partners with university researchers to study shell egg safety

TECH FLASH

Consumers troubled by bird flu outbreak

As the cost of eggs prices jump due to the ongoing bird flu outbreak, consumers feel there is a risk to food safety.

Jeremy Gerrard

May 26, 2015

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NPD Group researchers find more than 50 percent of consumers in the US say they have some level of concern about avian flu.

Founders often start with an amazing idea but that’s only a very small part of the equation. Getting that idea off the ground and into the hands of customers requires an amazing plan, a heck of a lot of hard work and raising capital.

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COVID Travel Restrictions

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2021 January

In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.

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