Items Tagged with 'juice'

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Field Reports

Juice maker invests in aseptic filler

Serbian company Nectar says KHS system offers better microbial control and higher-quality product

January 28, 2019

When Nectar started up its first production line for processing fruit juice in beverage cartons 20 years ago near Novi Sad in northwest Serbia, there was no telling how fast the company would develop.

Engineering R&D

Better Juice Uses Innovative Process to Reduce Sugar in Orange Juice

The long-standing problem with processed "fresh" orange juice has been that it's packed with sugar and has little, if any, fiber

Wayne Labs

January 21, 2019

No Comments

Better Juice's process harnesses a natural enzymatic activity in non-GMO microorganisms to convert a portion of the simple fructose, glucose and sucrose sugars into fibers and other nondigestible sugars.

Report: 100 percent juice market to rebound

Jeremy Gerrard

September 19, 2016

No Comments

Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.

Judge rules Idaho â??ag-gagâ?? law unconstitutional

TECH FLASH

The POM, Coke juice dispute

A California jury ruled in favor of The Coca-Cola Co. last week regarding a false-advertising lawsuit.

Jeremy Gerrard

March 29, 2016

No Comments

POM sought approximately $78 million in damages from Coca-Cola.

FDA proposes new âaction levelâ for arsenic in apple juice

TECH FLASH

FDA proposes new “action level” for arsenic in apple juice

The new regulations require the arsenic level to be no higher than that of drinking water.

Shane O'Halloran

July 30, 2013

No Comments

Previous FDA investigation has shown low levels of harmful inorganic arsenic in apple juice.

TECH FLASH

How safe is apple juice?

January 27, 2012

No Comments

Arsenic levels in imported apple juice have caused some concern.

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Key Essentials to Powder Handling: Increasing Consistency and Efficiency in High Shear Mixing

Getting a consistent and seamless flow of powder ingredients from your powder handling equipment to your mixing equipment can be a challenge. Product quality, capacity and energy use all suffer as a result of inconsistencies in powder flow. Inconsistencies can affect future steps in the production process and lead to unnecessary down time.

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 May

In the May issue of Food Engineering, we discuss the labor shortage in the manufacturing industry and share insights into how processors can recruit and retain skilled workers.

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