The proposed rule would reduce the minimum required Brix level – a measure of dissolved sugar content – in pasteurized orange juice from 10.5% to 10%, better reflecting the natural Brix level of American oranges.
Premier Juices’ expertise and portfolio of fruit products enhance Döhler’s leadership in the market and its ability to deliver a broader and more comprehensive offering.
The combined company can take advantage of bi-coastal production facilities, improve its delivery capabilities, expand product offerings and leverage its additional scale to ensure juices reach customers.