Items Tagged with 'plant management'

ARTICLES

Why manufacturers should upgrade their BEMS system

October 6, 2021

With technology continuing to transform the way we live and work, manufacturers are increasingly looking at ways in which they can drive efficiencies, ramp up production and lead more sustainable working practices, particularly in light of the challenges faced amongst COVID-19.

Sustainable Plant of the Year

Our 2021 award goes to Cuisine Solutions and Stellar for their sous vide facility in San Antonio, Texas

Casey Laughman

September 30, 2021

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Cuisine Solutions and Stellar earn Sustainable Plant of the Year for sous vide facility in San Antonio.

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Plant of the Year | Just What The Dr Ordered

Keurig Dr Pepper Earns the 2021 Food Engineering Plant of the Year Award

Casey Laughman

August 2, 2021

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Keurig Dr Pepper wins the 2021 Food Engineering Plant of the Year award for its production facility and regional distribution center in Allentown, Pennsylania.

Gonzales California Del Monte Fresh Mann's Produce Processing Plant Fruits Vegetables

Del Monte's Mann Packing opens 130,000-square-foot produce processing plant in Gonzales, California

The Gonzales plant is Mann's fifth West Coast facility, fourth in California

January 14, 2021

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Mann Packing, a subsidiary of Del Monte Fresh Produce and one of the largest suppliers of packaged vegetables in North America, has opened its new facility in Gonzales, California. Joining a lineup of California facilities in Salinas, Chualar, Delhi, and one in Yuma, Arizona, the new fifth facility will allow Mann Packing to grow its business, elevate its existing operations and provide an innovative new space to help the brand continue to meet consumer needs.

Editor's Note

Digital transformations require honest communication, admission of mistakes

Casey Laughman

July 10, 2020

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Having honest and direct communication about what is and isn’t working is the difference between success and failure.

COVID-19

Humidity Control: Conquering frost during pandemic production levels

Dan Dettmers

June 24, 2020

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Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.

How the COVID-19 pandemic is changing CPG production

May 11, 2020

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The COVID-19 pandemic is forcing manufacturers of food, beverages and other consumer packaged goods to adapt how they clean, protect workers and meet production goals.

Crisis preparedness

What food and beverage processors need to know about a disaster recovery plan

Rose Shilling

May 1, 2020

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Let’s explore some ways to strengthen your facilities’ emergency planning and act decisively when the next crisis happens—or even to help as you adapt during the remainder of the COVID-19 outbreak.

Plant of the Year

J.M. Smucker wins 2020 Food Engineering Plant of the Year

Red-hot demand for ice-cold sandwiches drives J.M. Smucker’s growth

Casey Laughman

April 13, 2020

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J.M. Smucker's Longmont, Colo. facility is the 2020 Food Engineering Plant of the Year.

How processors are handling demand surges caused by COVID-19

Companies respond to meet unprecedented demand during the coronavirus pandemic

Sharon Spielman

March 30, 2020

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An unprecedented surge in demand has processors working to meet needs while protecting workers and their supply chains.

More Articles Tagged with 'plant management'

This webinar will provide you with an overview of what is the best way to add enzymes to your production and obtain significant cost savings and extended runs.

International Production and Processing Expo (IPPE)

The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors. IPPE is excited to build on the success of the 2020 IPPE in-person event and the 2021 IPPE Marketplace. For 2022, we look forward to being with you in-person at the Georgia World Congress Center in Atlanta.

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Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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Items Tagged with 'plant management'

ARTICLES

Why manufacturers should upgrade their BEMS system

Sustainable Plant of the Year

Keurig Dr Pepper Earns the 2021 Food Engineering Plant of the Year Award

Del Monte's Mann Packing opens 130,000-square-foot produce processing plant in Gonzales, California

Digital transformations require honest communication, admission of mistakes

Humidity Control: Conquering frost during pandemic production levels

How the COVID-19 pandemic is changing CPG production

What food and beverage processors need to know about a disaster recovery plan

J.M. Smucker wins 2020 Food Engineering Plant of the Year

How processors are handling demand surges caused by COVID-19

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