Items Tagged with 'FDA regulation'

In alignment with the FDA’s aim to phase out petroleum-based dyes, the agency has approved three color additives from natural sources for use by food manufacturers.

The move aligns with U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr.’s priority to phase out petroleum-based dyes in the nation’s food supply.

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.

Six remaining synthetic dyes to be eliminated by the end of 2026.

FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.

The Retail Program Standards include recommendations for designing and managing retail initiatives, as well as recognizing programs that show progress in implementing the standards.

The FDA will consider the registration of a food facility to be expired if a facility’s registration is not renewed by December 31, 2024.

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.