Items Tagged with 'Kraft Heinz'

New CEO Steve Cahillane says the company will invest $600 million in marketing, sales and R&D to “drive recovery” in its U.S. business.

Carlos Abrams-Rivera will step down Jan. 1 and serve as an advisor to the company until March 6, 2026, to ensure a seamless leadership transition.

Kraft Heinz says the separation – which comes a decade after the merger of Kraft Foods and H.J. Heinz – aims to maximize its capabilities and brands while reducing complexity.

The company says 90% of its products don’t contain FD&C colors, but for those that do, they will work to remove or replace FD&C colors by the end of 2027.

The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

The expansion project has resulted in high-speed filling lines and a pilot plant at the food company’s R&D center in Nijmegen, Netherlands.

The new offerings leverage Kraft Heinz’s proprietary 360CRISP technology to deliver quesadillas with pan-fried crispiness straight from the microwave.

Infused with fresh herbs and the signature tang of A.1. Steak Sauce, A.1. Steakhouse Butter offers foodies the flavor they crave in a convenient, easy-to-use format.

The Fudge n’ Vanilla French Fry Pop wraps a vanilla oatmilk frozen base in a chocolate fudge shell rolled in real, crispy potato bits.

Capri Sun noted that between 2020 and 2023, 76% of suggestions received by the brand’s call center were about fans wanting a bigger product size.