Items Tagged with 'Key Technology'

COMPASS identifies and removes stones, sticks, plastic, metal and extraneous vegetable matter, as well as discolored or damaged product and large ice or frozen agglomerates in IQF applications.

Designed to inspect fresh-cut product straight from the field, this belt-fed system combines high-performance foreign material detection and removal with gentle, hygienic product handling.

Powered by Key’s NEXT sort engine, the COMPASS finds and rejects plastic, glass, paper, wood, and other organic and inorganic foreign material, as well as processor-specified product defects.

This turnkey system processes nuts from post-shelling to packaging including grading, sorting, oil roasting, seasoning and more.

Twin City Foods processes hundreds of millions of pounds of product annually. The company’s frozen peas, corn, carrots and green beans are sold around the world to foodservice customers and in private-label retail packs.

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.

This new group brings together four Duravant operating companies to deliver a portfolio of optical sorters, vibratory conveyers, graders and other processing solutions for walnuts, almonds and pistachios, as well as dried fruits.

These extra-large, high-capacity conveyors can be engineered for grading, aligning, distributing and other specialized food handling functions.

Andrade has more than 25 years of experience in the food processing and packaging industries.

COMPASS is designed to identify and remove foreign material and product defects to protect food safety and final product quality.