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Home » Keywords: » Indiana

Items Tagged with 'Indiana'

ARTICLES

Grillo's Pickles New Indiana Facility Rendering
Groundbreaking

Grillo’s Pickles to Build $54M Factory in Indiana

June 12, 2025

Grillo’s Pickles is investing $54 million to construct and outfit a 155,000-sq.-ft. food manufacturing facility and will employ up to 150 people.


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Hostess Products
Plant Closings

The J.M. Smucker Co. Plans to Close Indianapolis Manufacturing Facility

May 28, 2025

The company will provide additional information about the decision when it releases its 2025 fiscal year’s fourth quarter results.


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Ingredion Logo
Funding/Investments

Ingredion Invests $100 Million in Indianapolis Plant

February 6, 2025

The project will expand Ingredion’s capabilities for delivering texture innovations to growing end markets while bolstering the economic viability and sustainability of the Indianapolis plant. Furthermore, by upgrading its energy infrastructure, Ingredion will improve operational efficiency and reliability while reducing greenhouse gas emissions.


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Egg Central Station production floor
Plant Openings

Vital Farms to Open Egg Washing and Packing Facility in Indiana

June 26, 2024

The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017.


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1440 Foods logo
Plant Openings

1440 Foods to Open Production Facility in Indiana

May 28, 2024

1440 Foods offers a portfolio of foods and supplements that are designed to support muscle development, recovery and overall wellness goals.


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HempRise CBD Biomass Indiana Gray
Plant Openings

HempRise and Gray partner for 100,000-square-foot CBD manufacturing facility in Indiana

October 1, 2021

HempRise has opened its 100,000-square-foot operation in Jeffersonville, Indiana. The plant has the capacity to produce 10 metric tons of hemp biomass per day, which is equivalent to approximately 8 million pounds of biomass per year. The company selected Gray to design and build the facility.


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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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