Items Tagged with 'brewery'

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

The investment will expand the brewery’s capacity to produce fast-growing brands, like Michelob ULTRA, bringing more products to customers and consumers while supporting local communities and jobs.

Designed for efficiency, the line runs 1,500 12-oz. cans per minute, boosting the line's production capacity to more than 15 million cases per year.

The second part of a two-part series on clean-in-place systems for brewing operations covers techniques for cleaning tanks and pipes, the importance of time in a cleaning cycle, and strategies for change management.

The investment includes upgrades to critical manufacturing equipment to maximize efficiency in the brewing process.

Though breweries face production and staffing challenges, there are opportunities for them to optimize operations — particularly through clean-in-place (CIP) systems.

Anheuser-Busch says it is dedicated to investing in its facilities to help create and sustain jobs and fuel economic growth in St. Louis and beyond.

Malt Handling will bring Bühler’s equipment to brewers who are creating unique products for the craft brewing and distilling industries.

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”

Regional craft breweries and independents are investing in automation and plant upgrades to increase production, improve maintenance and move toward bigger volumes.