Items Tagged with 'brewery'

This latest investment is part of Anheuser-Busch's ongoing Brewing Futures initiative, through which the company is investing $600 million in its U.S. operations across 2025 and 2026.

The closures follow Anheuser-Busch’s announcement this spring that it would invest $300 million in U.S. manufacturing.

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and investments in the food and beverage industry.

The investment will expand the brewery’s capacity to produce fast-growing brands, like Michelob ULTRA, bringing more products to customers and consumers while supporting local communities and jobs.

Designed for efficiency, the line runs 1,500 12-oz. cans per minute, boosting the line's production capacity to more than 15 million cases per year.

The second part of a two-part series on clean-in-place systems for brewing operations covers techniques for cleaning tanks and pipes, the importance of time in a cleaning cycle, and strategies for change management.

The investment includes upgrades to critical manufacturing equipment to maximize efficiency in the brewing process.

Though breweries face production and staffing challenges, there are opportunities for them to optimize operations — particularly through clean-in-place (CIP) systems.

Anheuser-Busch says it is dedicated to investing in its facilities to help create and sustain jobs and fuel economic growth in St. Louis and beyond.

Malt Handling will bring Bühler’s equipment to brewers who are creating unique products for the craft brewing and distilling industries.