Items Tagged with 'environmental impact'

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.

The integration of Foundation Earth into EIT Food will provide the expertise needed for advocacy work to develop internationally-recognized standards surrounding the use of data to assess the environmental impact of food.

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.

The company has focused on three key pillars to progress its Elevate 2.0 strategy.

The company’s protein ingredient has been evaluated for its environmental conservation possibilities.

These environmentally friendly formulations are designed to be safer for the environment and safer for employees.