Items Tagged with 'vegetables'

B&G Foods previously divested the Green Giant U.S. shelf-stable vegetable product line to Seneca Foods in November 2023 and the Le Sueur U.S. shelf-stable vegetable product line to McCall Farms in August 2025.

The business has agricultural operations and three processing plants across the United States and employs more than 3,000 people.

With pumpkin grown on U.S. family-owned farms, Green Giant 100% Pure Pumpkin gives at-home cooks a new option.

The 2023 Sustainability Report outlines Fresh Del Monte’s progress toward its long-term environmental and social goals.

Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process.

This acquisition expands Tweet Garot’s food processing equipment lineup, allowing the company to provide a wider array of products and services to the food processing industry.

The machine is a classic product in KRONEN’s machine portfolio and processes fruit, vegetables, salad leaves and other food products with a capacity of up to 4,000 kg per hour.

BranchOut Food Inc., producer of dehydrated fruit and vegetable-based products, is taking the next step in its strategic collaboration with the U.S. Army Combat Capabilities Development Command to enhance Meals Ready-to-Eat (MRE) through its proprietary GentleDry technology.

The facility is capable of $40M in production capacity with the buildout to commence immediately and production expected to start in the third quarter.

The De Marchi Group's operations range from the large-scale cultivation of fruit, vegetables and greens to the production of frozen foods and "in nature" foods for Brazil and abroad.