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Home » Keywords: » disinfect

Items Tagged with 'disinfect'

ARTICLES

Aseptic processing

Sustainable Decontamination Solutions for Next-Gen Aseptic Lines

Chad Ellis
May 25, 2026

By combining sustainability, precision engineering and real-time intelligence, modern aseptic technologies are redefining what sterility looks like in practice.


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Bottles with caps

UVC Disinfection Best Practices for Food, Packaging and Logistics Applications

Jim Clements_Excelitas
James Clements
April 16, 2026

The companies that treat UVC as a flexible, application-specific toolkit — rather than a single technology solution — will be best positioned to meet the microbial and operational challenges of the next decade.


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Cyber Enviro Tech Logo
Company News

Cyber Enviro-Tech, Inc. Expands Into Meat and Food Processing

March 21, 2024

Using bio remedial material and other proprietary equipment and processes, the company says it is able to extract and eliminate many hazardous waste materials.


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Pathogen In Food Processing Plants Eradicated by Blue Light
Research & Development

Pathogen In Food Processing Plants Eradicated by Blue Light

October 18, 2023

The American Society for Microbiology reports that blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities.


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Surface sanitizer
New Plant Products

Surface sanitizer

August 5, 2020
MADISAN 75 (EPA #10324-81-110), a 4-chain quaternary surface sanitizer, disinfectant, mildewstat and virucide for hard, nonporous and inanimate surfaces, appears on EPA List N: Disinfectants for Use Against SARS-CoV-2.
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Technology Sourcebook

Sterilex Ultra Soft Metal Activator disinfection solution

December 13, 2016
Able to kill food pathogens, Sterilex Ultra Soft Metal Activator disinfection solution also eliminates microbial harborage niches on surfaces.
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Technology Sourcebook

Hard surface disinfectant

September 17, 2015

EPA registered for food contact surfaces, PURE hard surface disinfectant and sanitizer incorporates a non-toxic, environmentally friendly SDC antimicrobial molecule.


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Technology Sourcebook

Low-lint cleaning cloth

September 13, 2015

Designed for lint and static electricity-sensitive industries such as food processing, the SCA Tork industrial low-lint cleaning cloth is used for cleaning, sanitizing and disinfecting surfaces, tools and equipment.


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Technology Sourcebook

Disinfectant wipes

October 7, 2014
Detectamet Steri-99.9 blue disinfectant wipes are effective against a range of bacteria and viruses including C. diff, MRSA, E. coli, Salmonella, Legionella and Listeria.


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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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