Items Tagged with 'General Mills'

McNabb will succeed Jeff Harmening, who will become executive chair of the board of directors.

Pillsbury Butter Grands! Croissants and Chocolate Grands! Croissants go straight from the freezer to the oven, making it easy to enjoy a warm, bakery-style croissant at home.

This program focuses on key growing regions where General Mills sources wheat from ADM for products sold through Walmart and Sam’s Club, demonstrating a shared commitment to strengthening supply chain resilience and farming communities.

The expansion will provide areas to accelerate research and innovation across the company’s business units, offering flexibility to meet demands and providing space for both core growth and new business initiatives.

This change impacts only a small portion of General Mills’ portfolio, as nearly all its U.S. and K-12 school offerings today are made without certified colors.

The company has completed the sale of its Canadian yogurt business to Sodiaal, and it has been cleared to sell its U.S. yogurt business to Lactalis.

As the number of consumers prioritizing protein continues to rise, General Mills is expanding its offerings with the aim to meet people where they are.

Set to close in the third quarter of fiscal 2025, the transaction marks the fifth acquisition General Mills has announced or completed in the pet category.

The limited-edition product delivers a crisp, sugary crust that balances cinnamon, sugar, salt and savory bacon flavor.

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”