The COVID-19 pandemic has created a nationwide surge in demand for processors, and that has them examining areas of their supply chains that may need reinforcement or adaptation both now and in the future.
Seemingly overnight, the world has been consumed by the coronavirus (COVID-19). Since showing up on the world stage in November 2019 within the Wuhan area of China, the virus has quickly morphed into a global health threat, while disrupting sensitive supply channels.
The COVID-19 pandemic has had a historic impact on business across multiple industries in a very short time, including the cold food and beverage supply chain. We spoke with Lowell Randel, VP, government and legal affairs at the Global Cold Chain Alliance (GCCA) for a snapshot of how the cold chain is adjusting to the new norm, and also to dispel certain myths surrounding the country’s food supply and ability to replenish inventory.
The ongoing COVID-19 pandemic has food and beverage processors scrambling to ensure their employees are safe, their operations are uninterrupted and their supply chains are intact. Here's a look at how one company is handling the situation.
Groups representing most every corner of the nation’s food and beverage supply urged government officials to heed federal guidelines to allow CPG manufacturers to keep making and moving out goods at full steam.
Blockchain technology allows retailers, suppliers and anyone who has access to the software, to have real-time information on a product’s origination and the stops it made along the way before it reaches its destination. However, when it comes to olive oil, blockchain can be useful in determining provenance and delivery path, but not the purity or freshness of the product.
Food manufacturers and distributors are beginning to attach IoT sensors to shipping containers to track critical information about the temperature and humidity of the product plus ongoing location and shipper information.
As the FDA awaits final results from extensive E. coli tests of romaine lettuce farms in one California growing region, it says outbreak illnesses are slowing, though two separate outbreaks have popped up.
Three industries were targeted the most by cyberattacks— transportation, where state-sponsored threat actors seek to disrupt the logistical and supply capability of rivals, and banking and legal, which are industries rich with sensitive information.
November 25, 2019
Mimecast Ltd., Lexington, Mass., released its quarterly report, “Threat Intelligence Report: Risk and Resilience Insights,” which provides technical analysis and observations of evolving threats from the Mimecast Threat Center from July to September.
It’s no secret that COVID-19 disrupted the global food supply chain and is causing shortages across industries. Food and beverage organizations must take a hard look at their current supply chain strategies and work to proactively mitigate supply chain risk across the organization, from suppliers and employees to logistics and inventory. Read More
Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.
In the May 2020 issue of Food Engineering, our focus is on safety. From emergency planning to day-to-day operations such as cleaning and sanitation, we bring you tips on how to keep your workers and your customers safe.