Blentech's pre-engineered solutions are designed to reduce time to get to production quicker, which in turns reduces time to get food to market.

When a food manufacturer is looking to upgrade or expand its cooking line—be it with an industrial oven, steamer, kettle or other piece of cooking equipment—the latest technology and equipment can affect efficiency, sustainability and the bottom line.

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.

Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products.