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Home » Keywords: » food loss and waste

Items Tagged with 'food loss and waste'

ARTICLES

CEC needs help on food loss and waste
Food Loss & Waste

CEC launches food loss and waste pilot program

The Commission for Environmental Cooperation is asking for comments to help improve the program
Wayne labs 200px
Wayne Labs
February 18, 2020
No Comments

The Commission for Environmental Cooperation (CEC) is spearheading a North America-wide pilot program aimed at implementing Why and How to Measure Food Loss and Waste: A Practical Guide, a program launched in March 2019.


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date labels
Manufacturing News

Much food waste comes from misinterpretation on product date labels

Wayne labs 200px
Wayne Labs
November 18, 2019
No Comments
The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.
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USDA, EPA and FDA announce partnership with the Food Waste Reduction Alliance

Sharon spielman authors
Sharon Spielman
October 30, 2019
No Comments

The USDA, the EPA, and the FDA announce a new partnership with the Food Waste Reduction Alliance, which is reported to be the latest effort in the Winning on Reducing Food Waste Initiative launched by the three federal agencies in 2018.


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causes of food loss and waste
Manufacturing News

Another look at food loss and waste in the supply chain

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Wayne Labs
September 13, 2019
One Comment
According to a recent Government Accountability Office report, 40% of America’s food supply goes uneaten.
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Ray Hatch
Waste management

Last miles to zero waste: Packaged food waste recycling

Food companies generate packaged waste, but what are the options for dealing with it?
Wayne labs 200px
Wayne Labs
April 9, 2019
No Comments

You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having packaged food go bad before it gets out of your plant or the warehouse—or maybe it’s recalled for a labeling error, and it’s now expired. What to do? I asked Ray Hatch, CEO of Quest Resource Holding, who’s had extensive experience in food service industries and waste management to talk about the options, which, unfortunately, are not many.


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Supermarket of the future
Sustainability

The challenges facing supermarkets of the future

As population grows and efficiency becomes more critical, supermarkets face unique challenges
Bjorn Thumas
April 9, 2019
No Comments

Supermarkets of the near future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain. These technologies will be deployed in the battle for customers but, more than this, can also benefit the planet.


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Apeel
Innovation

Apeel and Nature’s Pride team up to extend avocado shelf life in Europe

The technology is expected to double the shelf life of avocados
Wayne labs 200px
Wayne Labs
February 5, 2019
No Comments

Apeel Sciences—World Economic Forum Technology Pioneer and featured in Food Engineering’s Engineering R&D—and Nature’s Pride, a major European supplier of avocados, will work together to integrate Apeel’s plant-derived food waste prevention technology across Nature’s Pride expansive European avocado value chain, pending EU regulatory approval


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Roy Henderson
Food Waste

Food waste drives us towards crisis

Transforming the processing industry is needed if we're going to stop wasting so much food
Wayne labs 200px
Wayne Labs
October 22, 2018
No Comments

A radical transformation of the food processing industry is required, starting with the c-suite getting out of its comfort zone and embracing the ability to imagine the meal of the future, says Roy Henderson, CEO of Green Cell Technologies.


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Charlie Ahern
Food Waste

Curbing food waste in industrial food production

Examining waste in packaging and production can offer solutions to decreasing overall waste in the plant
Wayne labs 200px
Wayne Labs
October 22, 2018
No Comments

As World Food Day has just recently passed, we consider the issues of food waste and look at areas where waste can be decreased.


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buhler
Sustainability

Better processing to reduce food waste streams

Processors can uncover hidden value in recovering waste
Dvijal Patel
August 13, 2018
No Comments

The world faces a food waste epidemic. Approximately one-third of the food supply produced for human consumption worldwide is lost or wasted.


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