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Home » Publications » Food Engineering

Food Engineering

FE January 2025 cover

January 2025

This month, FOOD ENGINEERING features the 2025 Trends in Food and Beverage Defined by Tariffs,  Wastewater management, technology with tradition, and so much more!

  • Cover Story
  • Feature Articles
  • Departments
  • Products

Cover Story

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Container ship in the ocean
Trend Predictions

2025 Trends in Food and Beverage Defined by Tariffs

We’re predicting that tariffs from the incoming presidential administration will have a ripple effect throughout the food and beverage industry.
Derrick Teal
Derrick Teal
January 13, 2025

We’re predicting that tariffs from the incoming presidential administration will have a ripple effect throughout the food and beverage industry.


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Feature Articles

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Artificial Intelligence Will Revolutionize Manufacturing Book

Will Food Processors Find Success with AI in 2025?

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.
Grant Gerke
Grant Gerke
January 15, 2025

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.


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A slice of cooked meat on a plate next to vegetables
AI

Get a Leg Up: Let AI-Powered PLM Reveal Secrets You Need to Succeed

Artificial intelligence-powered PLM can make accurate projections about planning new products, introducing them to the market and looking at all the factors a processor might miss in execution.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 17, 2025

Artificial intelligence-powered PLM can make accurate projections about planning new products, introducing them to the market and looking at all the factors a processor might miss in execution.


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Wheat field at sunset

Ardent Mills Blends Technology with Tradition

Flour and ingredient company Ardent Mills continues to elevate food and workforce safety by embracing the newest digital technologies.
Derrick Teal
Derrick Teal
January 20, 2025

Flour and ingredient company Ardent Mills continues to elevate food and workforce safety by embracing the newest digital technologies.


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Departments

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From the editor
Editor’s Note

Alyse Thompson-Richards Named Editor-in-Chief of FOOD ENGINEERING

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 9, 2025

Thompson-Richards joined the publication in 2024 as associate editor-in-chief.


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Container ship at port

FSIS to Consider Additional Import Inspection Establishment Applications

January 8, 2025

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.


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Products

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FoodSafe's Tamper-Proof Magnetic Strainer
Food Safety

Drainage Solutions for Food Processing Facilities Emphasize Food Safety

October 29, 2024

The Slot Dog, Slot Hog, Cleaning Brushes, and the Tamper-Proof Magnetic Strainer—each purpose-built to enhance food safety through effective drainage and sanitation systems


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Multi-Conveyor Pusher
Conveying

Multi-Conveyor Introduces Adjustable Carton Pusher

December 16, 2024

The company has engineered a pneumatic-actuated carton cross push assembly that is adjustable for 2-, 3-, or 4-count groups of product.


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A pair of paper bottles with a fiber cap
Sustainable Packaging

Paboco Unveils Market-Ready Paper Bottle and Cap

October 9, 2024

The collaboration between Paboco and Blue Ocean Closures is available today and expected to reach consumers in early 2025.


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Hapman Logo
Conveying

Hapman Launches Tubular Drag Conveyor

December 4, 2024

The CablePro Tubular Drag Conveyor is designed specifically for gentle, clean and efficient transport of products, such as cereals, grains, nuts, frozen foods, pet food, and other delicate items.


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Mad Tea Compostable Pods
Sustainable Packaging

Genecis Bioindustries Launches Mad Tea Brand with Compostable Pods

October 8, 2024

Mad Tea pods are fully compatible with Nespresso machines, allowing consumers to brew teas in under 30 seconds.


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Refrigerated & Frozen Foods’ State of the Cold Chain

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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