Poultry - Articles - Page 8 | Food Engineering

Chick-fil-A founder dies at 93

Jeremy Gerrard

September 8, 2014

Chick-fil-A restaurant chain founder Truett Cathy died at home Monday morning at the age of 93 surrounded by family.

FSA steps up testing after more horsemeat found

FSA urges public not to wash raw chicken

Jeremy Gerrard

June 17, 2014

As the UK’s Food Standards Agency continues food safety week, the agency is calling on people to stop washing raw chicken in an effort to reduce the risk of spreading or contracting Campylobacter.

Poultry farmer wins water pollution permit case

NCC seeks repeal of Renewable Fuel Standard

Jeremy Gerrard

May 23, 2014

The National Chicken Council is asking for a repeal of the Renewable Fuels Standard for conventional biofuels which it said has resulted in more than $44 billion in higher feed costs to chicken producers since 2007.

FSIS says poultry producers must reassess their HAACP plans within 90 days

Members of Congress ask Vilsack to withdraw poultry inspection rule

A Government Accountability Office report found FSIS had insufficiently evaluated the performance of three pilot programs.

Shane O'Halloran

March 18, 2014

A Government Accountability Office report found FSIS had insufficiently evaluated the performance of three pilot programs.

CFSAN partners with university researchers to study shell egg safety

More states join lawsuit against California over hen-housing requirements

The lawsuit was originally filed by Missouri's Attorney General last month.

Shane O'Halloran

March 7, 2014

The lawsuit was originally filed by Missouri's Attorney General last month.

Green salad, contaminated poultry top list of foodborne illness causes

Chick-fil-A to serve antibiotic-free chicken within 5 years

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.

Shane O'Halloran

February 12, 2014

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.