Articles Tagged with ''poultry''

FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products.

Selecting the right pump to convey product in a food-safe manner during processing steps or to remove waste from processing operations to a waste facility is important for poultry processors.

Stevens has been employed with Cal-Maine Foods since 2003, most recently serving as general manager for the company’s subsidiary Wharton County Foods, LLC’s facilities in Boling, Texas.

Tyson Foods’ decision to sell the complex is part of its efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.

Suitable for conveying meat trimmings, moving waste and discarded meat, and for use inside x-ray inspection piping systems, NETZSCH pumps are also ideal for sauces and chemical metering, blood pumping, transferring new or used cooking oils.

Kemin’s four-step quiz allows meat and poultry manufacturers to explore product and cost-savings options.

IPPE encompasses three integrated trade shows, showcasing the latest innovations in equipment, supplies and services used in the production and processing of poultry and eggs, meat and animal food products.