Articles Tagged with ''poultry''

The MPPEP aims to increase competition across the economy to help lower costs for American families, and this announcement is expected to expand meat and poultry processing capacity, which in turn is expected to increase competition, supports producer income and strengthen the food supply chain to lower costs.

The state-of-the-art plant in London, Ontario was a $722 million investment.

FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.

Tyson Spooky Nuggets are available for a limited time through a giveaway on the brand's Instagram page.

The machine is designed for reliable soft tissue separation of meat, poultry, fish and more.

With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.

Al Fresco All Natural has launched a new line called Tastes Just Like Chicken Sausages. The products will initially be on shelves at Stop & Shop and expand retail distribution throughout the summer.

Atlas Holdings has acquired Foster Farms, a family-owned provider of fresh, frozen, and prepared poultry products headquartered in Livingston, California. Terms of the transaction were not disclosed.

SuperMeat, a food-tech company that develops cultivated meat products, has announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally produced chicken.